Martin’s® Famous Potato Rolls and Bread created its tenth expansion to their bakery headquarters.
“The new bakery line will include approximately 260,000 square feet of additional production capacity and a 16,000 square-foot cold dock. The cold dock will be utilized to supply frozen product for exporting to third party international distribution partners.”
The Witmer Group’s scope of work consisted of the following:
Caulking – 74,419 linear feet.
Installing Sil-Span – 8,739 linear feet.
Expansion Joints – 1,175 linear feet.
To learn more about the Martin Bakery expansion, please click the link to PR Newswire.
